What is the size of the Asia Pacific Functional Food Ingredients Market?

The Asia Pacific Functional Food Ingredients Market was valued at USD 19.8 billion and is projected to reach a market size of USD 29.25 billion by the end of 2030. Over the outlook period of 2023-2030, the market is anticipated to grow at a CAGR of 5%.

What are the Asia Pacific Functional Food Ingredients Market drivers?

Increasing health consciousness and a rising number of chronic health conditions are the main drivers propelling the Asia Pacific Functional Food Ingredients Market .

What are the segments under the Asia Pacific Functional Food Ingredients Market by Type?

Based on Type, the Asia Pacific Functional Food Ingredients Market is segmented into Probiotics, Proteins & amino acids, Phytochemicals & plant extracts, Prebiotics, Vitamins, Minerals, Carotenoids, and Others.

Which is the most dominant region for the Asia Pacific Functional Food Ingredients Market?

China is the most dominant region for the Asia Pacific Functional Food Ingredients Market.

Who are the leading players in the Asia Pacific Functional Food Ingredients Market?

Fonterra Co-operative Group, Ajinomoto Co., Inc., and Cargill Inc. are the key players operating in the Asia Pacific Functional Food Ingredients Market.