Asia Pacific Functional Food Ingredients Market Research Report - Segmentation by Source (Natural, Animal, Microbial, Plant, and Synthetic); By Type (Probiotics, Proteins & amino acids, Phytochemicals & plant extracts, Prebiotics, Vitamins, Minerals, Carotenoids, and Others); By Application (Food & Beverages, Personal Care, Pharmaceuticals, Animal Feed, and Others); and Region - Size, Share, Growth Analysis | Forecast (2024 – 2030)
Published: 2024 - January
Report Code: IM-15972
Format:
Region: Asia Pacific
Chapter 1. Asia Pacific Functional Food Ingredients Market– Scope & Methodology
1.1. Market Segmentation
1.2. Scope, Assumptions & Limitations
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. Asia Pacific Functional Food Ingredients Market – Executive Summary
2.1. Market Size & Forecast – (2024 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.2.1. Demand Side
2.2.2. Supply Side
2.4. Attractive Investment Propositions
2.5. COVID-19 Impact Analysis
Chapter 3. Asia Pacific Functional Food Ingredients Market– Competition Scenario
3.1. Market Share Analysis & Company Benchmarking
3.2. Competitive Strategy & Development Scenario
3.3. Competitive Pricing Analysis
3.4. Supplier-Distributor Analysis
Chapter 4. Asia Pacific Functional Food Ingredients Market - Entry Scenario
4.1. Regulatory Scenario
4.2. Case Studies – Key Start-ups
4.3. Customer Analysis
4.5. PESTLE Analysis
4.4. Porters Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. Asia Pacific Functional Food Ingredients Market- Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. Asia Pacific Functional Food Ingredients Market– By Source
6.1. Introduction/Key Findings
6.2. Natural
6.3. Animal
6.4. Microbial
6.5. Plant
6.6. Synthetic
6.7. Y-O-Y Growth trend Analysis By Source
6.8. Absolute $ Opportunity Analysis By Source , 2024-2030
Chapter 7. Asia Pacific Functional Food Ingredients Market– By Type
7.1. Introduction/Key Findings
7.2 Probiotics
7.3. Proteins & amino acids
7.4. Phytochemicals & plant extracts
7.5. Prebiotics
7.6. Vitamins
7.7. Minerals
7.8. Carotenoids
7.9. Others
7.10. Y-O-Y Growth trend Analysis By Type
7.11. Absolute $ Opportunity Analysis By Type , 2024-2030
Chapter 8. Asia Pacific Functional Food Ingredients Market– By Application
8.1. Introduction/Key Findings
8.2. Food & Beverages
8.3. Personal Care
8.4. Pharmaceuticals
8.5. Animal Feed
8.6. Others
8.7. Y-O-Y Growth trend Analysis Application
8.8. Absolute $ Opportunity Analysis Application , 2024-2030
Chapter 9. Asia Pacific Functional Food Ingredients Market, By Geography – Market Size, Forecast, Trends & Insights
9.2. Asia Pacific
9.2.1. By Country
9.2.1.1. China
9.2.1.2. India
9.2.1.3. Japan
9.2.1.6. Rest of Asia Pacific
9.2.2. By Source
9.2.3. By Type
9.2.4. By Application
9.2.5. Countries & Segments - Market Attractiveness Analysis
Chapter 10. Asia Pacific Functional Food Ingredients Market– Company Profiles – (Overview, Product Portfolio, Financials, Strategies & Developments)
10.1 Fonterra Co-operative Group
10.2. Ajinomoto Co., Inc.
10.3. Cargill Inc.
10.4. DSM
10.5. Kerry Group
10.6. Ingredion
10.7. Tate & Lyle PLC
10.8. Glanbia PLC
10.9. China Mengniu Dairy Company Limited
10.10. Yakult Honsha Co., Ltd.
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Frequently Asked Questions
The Asia Pacific Functional Food Ingredients Market was valued at USD 19.8 billion and is projected to reach a market size of USD 29.25 billion by the end of 2030. Over the outlook period of 2023-2030, the market is anticipated to grow at a CAGR of 5%.
Increasing health consciousness and a rising number of chronic health conditions are the main drivers propelling the Asia Pacific Functional Food Ingredients Market.
Based on Type, the Asia Pacific Functional Food Ingredients Market is segmented into Probiotics, Proteins & amino acids, Phytochemicals & plant extracts, Prebiotics, Vitamins, Minerals, Carotenoids, and Others.
China is the most dominant region for the Asia Pacific Functional Food Ingredients Market.
Fonterra Co-operative Group, Ajinomoto Co., Inc., and Cargill Inc. are the key players operating in the Asia Pacific Functional Food Ingredients Market.
