U.S Ghost Kitchen Market Research Report - Segmentation by Kitchen Type (Independent Ghost Kitchens, Aggregator Ghost Kitchens, Shared Space Ghost Kitchens and Cuisine); By Type (Fast Food, Pizza, Burgers, Healthy/Vegan, Desserts and Others); By Distribution Channel (Online Delivery and Offline Delivery); By End Use (Restaurants, Office, Food Service and Others); and Region - Size, Share, Growth Analysis | Forecast (2024 – 2030)
Published: 2024 - January
Report Code: IM-15758
Format:
Region: North America
Chapter 1. U.S. Ghost Kitchen Market– Scope & Methodology
1.1. Market Segmentation
1.2. Scope, Assumptions & Limitations
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. U.S. Ghost Kitchen Market – Executive Summary
2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.2.1. Demand Side
2.2.2. Supply Side
2.3. Attractive Investment Propositions
2.4. COVID-19 Impact Analysis
Chapter 3. U.S. Ghost Kitchen Market– Competition Scenario
3.1. Market Share Analysis & Company Benchmarking
3.2. Competitive Strategy & Development Scenario
3.3. Competitive Pricing Analysis
3.4. Supplier-Distributor Analysis
Chapter 4. U.S. Ghost Kitchen Market - Entry Scenario
4.1. Regulatory Scenario
4.2. Case Studies – Key Start-ups
4.3. Customer Analysis
4.5. PESTLE Analysis
4.4. Porters Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. U.S. Ghost Kitchen Market- Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. U.S. Ghost Kitchen Market– By Kitchen Type
6.1. Introduction/Key Findings
6.2. Independent Ghost Kitchens
6.3. Aggregator Ghost Kitchens
6.4. Shared Space Ghost Kitchens
6.5. Cuisine
6.6. Y-O-Y Growth trend Analysis By Kitchen Type
6.7. Absolute $ Opportunity Analysis By Kitchen Type, 2023-2030
Chapter 7. U.S. Ghost Kitchen Market– By Type
7.1. Introduction/Key Findings
7.2. Fast Food
7.3. Pizza
7.4. Burgers
7.5. Healthy/Vegan
7.6. Desserts
7.7. Others
7.8. Y-O-Y Growth trend Analysis By Type
7.9. Absolute $ Opportunity Analysis By Type, 2023-2030
Chapter 8. U.S. Ghost Kitchen Market– By Distribution Channel
8.1. Introduction/Key Findings
8.2. Online Delivery
8.3. Offline Delivery
8.4. Y-O-Y Growth trend Analysis By Distribution Channel
8.5. Absolute $ Opportunity Analysis By Distribution Channel, 2023-2030
Chapter 9. U.S. Ghost Kitchen Market– By End Use
9.1. Introduction/Key Findings
9.2. Restaurants
9.3. Office
9.4. Food Service
9.5. Others
9.6. Y-O-Y Growth trend Analysis By End Use
9.7. Absolute $ Opportunity Analysis By End Use, 2023-2030
Chapter 10. U.S. Ghost Kitchen Market, By Geography – Market Size, Forecast, Trends & Insights
10.1. U.S
10.1.2. By Kitchen Type
10.1.3. By Type
10.1.4. Distribution Channel
10.1.5. End Use
10.1.4. Countries & Segments - Market Attractiveness Analysis
Chapter 11. U.S. Ghost Kitchen Market– Company Profiles – (Overview, Product Portfolio, Financials, Strategies & Developments)
11.1. REEF Technology
11.2. Zuul
11.3. Grubhub
11.4. Postmates
11.5. DoorDash Kitchens
11.6. Kitchen United
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Frequently Asked Questions
COVID-19 has accelerated the growth of ghost kitchens as more consumers turned to food delivery during lockdowns, boosting demand for delivery-only restaurant concepts
The key segments include kitchen type, cuisine type, distribution, and end-use
Factors driving growth include increased demand for food delivery, cost-effectiveness, flexibility for restaurant brands, and evolving consumer preferences
Ghost kitchens offer a cost-efficient way for traditional restaurants to expand their delivery and takeout services, reach a wider audience, and experiment with new menu concepts.
Challenges include high competition, real estate costs, maintaining food quality during delivery, and regulatory compliance.
