United States Food Service Market Research Report – Segmentation by service type (Full-Service Restaurants, Quick-Service Restaurants, Cafés and Coffee Shops, Food Trucks, Fine Dining), by location (Urban Restaurants, Suburban Eateries, Rural Dining Establishments, Tourist Area Restaurants); and Region - Size, Share, Growth Analysis | Forecast (2024 – 2030)
Published: 2024 - January
Report Code: IM-16109
Format:
Region: North America
Chapter 1. United States Food Service Market– Scope & Methodology
1.1. Market Segmentation
1.2. Scope, Assumptions & Limitations
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. United States Food Service Market – Executive Summary
2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.2.1. Demand Side
2.2.2. Supply Side
2.3. Attractive Investment Propositions
2.4. COVID-19 Impact Analysis
Chapter 3. United States Food Service Market– Competition Scenario
3.1. Market Share Analysis & Company Benchmarking
3.2. Competitive Strategy & Development Scenario
3.3. Competitive Pricing Analysis
3.4. Supplier-Distributor Analysis
Chapter 4. United States Food Service Market - Entry Scenario
4.1. Regulatory Scenario
4.2. Case Studies – Key Start-ups
4.3. Customer Analysis
4.5. PESTLE Analysis
4.4. Porters Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. United States Food Service Market- Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. United States Food Service Market– By Service Type
6.1. Introduction/Key Findings
6.2. Full-Service Restaurants
6.3. Quick-Service Restaurants
6.4. Cafés and Coffee Shops
6.5. Food Trucks
6.6. Fine Dining
6.7. Y-O-Y Growth trend Analysis By Service Type
6.8. Absolute $ Opportunity Analysis By Service Type , 2023-2030
Chapter 7. United States Food Service Market– By Location
7.1. Introduction/Key Findings
7.2. Urban Restaurants
7.3. Suburban Eateries
7.4. Rural Dining Establishments
7.5. Tourist Area Restaurants
7.6. Y-O-Y Growth trend Analysis By Location
7.7. Absolute $ Opportunity Analysis By Location , 2023-2030
Chapter 8. United States Food Service Market, By Geography – Market Size, Forecast, Trends & Insights
8.1. United States
8.1.1. By Country
8.1.1.1. United States
8.1.2. By Service Type
8.1.3. By Location
8.1.4. Countries & Segments - Market Attractiveness Analysis
Chapter 9. United States Food Service Market– Company Profiles – (Overview, Product Portfolio, Financials, Strategies & Developments)
9.1.1. McDonald's Corporation
9.1.2. Starbucks Corporation
9.1.3. Yum! Brands, Inc.
9.1.4. Chipotle Mexican Grill, Inc.
9.1.5. Darden Restaurants, Inc.
9.1.6. Subway
9.1.7. Domino's Pizza, Inc.
9.1.8. Brinker International, Inc.
9.1.9. The Wendy's Company
6.1.10. Panera Bread Company
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Frequently Asked Questions
The United States Food Service Market was valued at USD 850.54 Billion in 2023 and is projected to reach a market size of USD 1710.92 Billion by the end of 2030.
Technology Integration and Digitalization adopted by food service establishments along with Health and Sustainability Concerns among consumers are drivers of the United States Food Service market.
Based on location, the United States Food Service Market is segmented into Urban Restaurants, Suburban Eateries, Rural Dining Establishments, and Tourist Area Restaurants.
North America is the most dominant region for the United States Food Service Market
McDonald's Corporation, Starbucks Corporation, Yum! Brands, Inc., and Chipotle Mexican Grill, Inc. are a few of the key players operating in the United States Food Service Market.
