Probiotic Food Fortification Agents Market Research Report - Segmentation by Type (Drum Drying and Dusting); By Application (Cereal & Cereal-based Products and Bulk Food Items); and Region - Size, Share, Growth Analysis | Forecast (2024 – 2030)
Published: 2024 - January
Report Code: IM-15915
Format:
Region: Global
Chapter 1. GLOBAL PROBIOTIC FOOD FORTIFICATION AGENTS MARKET – Scope & Methodology
1.1. Market Segmentation
1.2. Scope, Assumptions & Limitations
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. GLOBAL PROBIOTIC FOOD FORTIFICATION AGENTS MARKET – Executive Summary
2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.2.1. Demand Side
2.2.2. Supply Side
2.4. Attractive Investment Propositions
2.5. COVID-19 Impact Analysis
Chapter 3. GLOBAL PROBIOTIC FOOD FORTIFICATION AGENTS MARKET – Competition Scenario
3.1. Market Share Analysis & Company Benchmarking
3.2. Competitive Strategy & Development Scenario
3.3. Competitive Pricing Analysis
3.4. Supplier-Distributor Analysis
Chapter 4. GLOBAL PROBIOTIC FOOD FORTIFICATION AGENTS MARKET - Entry Scenario
4.1. Regulatory Scenario
4.2. Case Studies – Key Start-ups
4.3. Customer Analysis
4.5. PESTLE Analysis
4.4. Porters Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. GLOBAL PROBIOTIC FOOD FORTIFICATION AGENTS MARKET - Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. GLOBAL PROBIOTIC FOOD FORTIFICATION AGENTS MARKET – By Process
6.1. Introduction/Key Findings
6.2. Drum Drying
6.3. Dusting
6.4. Y-O-Y Growth trend Analysis By Process
6.5. Absolute $ Opportunity Analysis By Process , 2023-2030
Chapter 7. GLOBAL PROBIOTIC FOOD FORTIFICATION AGENTS MARKET – By Application
7.1. Introduction/Key Findings
7.2. Cereal & Cereal-based Products
7.3. Bulk Food Items
7.4. Y-O-Y Growth trend Analysis By Application
7.5. Absolute $ Opportunity Analysis By Application , 2023-2030
Chapter 8. GLOBAL PROBIOTIC FOOD FORTIFICATION AGENTS MARKET - By Geography – Market Size, Forecast, Trends & Insights
8.1. North America
8.1.1. By Country
8.1.1.1. U.S.A.
8.1.1.2. Canada
8.1.1.3. Mexico
8.1.2. By Application
8.1.3. By Process
8.1.5. Countries & Segments - Market Attractiveness Analysis
8.2. Europe
8.2.1. By Country
8.2.1.1. U.K.
8.2.1.2. Germany
8.2.1.3. France
8.2.1.4. Italy
8.2.1.5. Spain
8.2.1.6. Rest of Europe
8.2.2. By Application
8.2.3. By Process
8.2.4. Countries & Segments - Market Attractiveness Analysis
8.3. Asia Pacific
8.3.1. By Country
8.3.1.1. China
8.3.1.2. Japan
8.3.1.3. South Korea
8.3.1.4. India
8.3.1.5. Australia & New Zealand
8.3.1.6. Rest of Asia-Pacific
8.3.2. By Application
8.3.3. By Process
8.3.4. Countries & Segments - Market Attractiveness Analysis
8.4. South America
8.4.1. By Country
8.4.1.1. Brazil
8.4.1.2. Argentina
8.4.1.3. Colombia
8.4.1.4. Chile
8.4.1.5. Rest of South America
8.4.2. By Application
8.4.3. By Process
8.4.4. Countries & Segments - Market Attractiveness Analysis
8.5. Middle East & Africa
8.5.1. By Country
8.5.1.1. United Arab Emirates (UAE)
8.5.1.2. Saudi Arabia
8.5.1.3. Qatar
8.5.1.4. Israel
8.5.1.5. South Africa
8.5.1.6. Nigeria
8.5.1.7. Kenya
8.5.1.8. Egypt
8.5.1.8. Rest of MEA
8.5.2. By Application
8.5.3. By Process
8.5.4. Countries & Segments - Market Attractiveness Analysis
Chapter 9. GLOBAL PROBIOTIC FOOD FORTIFICATION AGENTS MARKET – Company Profiles – (Overview, Product Portfolio, Financials, Strategies & Developments)
9.1 Danone S.A.
9.2. Nestlé S.A.
9.3. Yakult Honsha Co., Ltd.
9.4. Chr. Hansen Holding A/S
9.5. Probi AB
9.6. Lallemand Inc.
9.7. DuPont de Nemours, Inc.
9.8. Kerry Group
9.9. General Mills, Inc.
9.10. Archer Daniels Midland Company
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Frequently Asked Questions
The Global Probiotic Food Fortification Agents Market was valued at USD 11.3 billion and is projected to reach a market size of USD 23.87 billion by the end of 2030. Over the forecast period of 2023-2030, the market is projected to grow at a CAGR of 9.8 %.
Growing awareness of health benefits and diverse applications in the food industry are major drivers for the probiotic food fortification agents market
Based on Application, the Global Probiotic Food Fortification Agents Market is segmented into Dairy Products, Dietary Supplements, Functional Foods, Beverages, and Others.
North America is expected to be a dominant region in the Global Probiotic Food Fortification Agents Market
Danone S.A., Nestlé S.A., Yakult Honsha Co., Ltd., Chr. Hansen Holding A/S and Probi AB are key players operating in the Global Probiotic Food Fortification Agents Market
