Global Powdered Natural Food Additives Market Research Report - Segmented By Source (Plants, Animals, Insects); Function (Emulsifiers, Colouring Agents, Preservative, Flavouring Agents, Sweeteners, Stabilizers, Fiber Enrichment, Others); End-User (Beverages, Bakery and Confectionary, Dairy and Frozen Desserts, Sauce and Dressings, Others); and Region - Size, Share, Growth Analysis | Forecast (2024 – 2030)
Published: 2024 - January
Report Code: IM-15598
Format:
Region: Global
Chapter 1. GLOBAL POWDERED NATURAL FOOD ADDITIVES MARKET - Scope & Methodology
1.1 Market Segmentation
1.2 Assumptions
1.3 Research Methodology
1.4 Primary Sources
1.5 Secondary Sources
Chapter 2. GLOBAL POWDERED NATURAL FOOD ADDITIVES MARKET - Executive Summary
2.1 Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2 Key Trends & Insights
2.3 COVID-19 Impact Analysis
2.3.1 Impact during 2023 – 2030
2.3.2 Impact on Supply – Demand
Chapter 3. GLOBAL POWDERED NATURAL FOOD ADDITIVES MARKET - Competition Scenario
3.1 Market Share Analysis
3.2 Product Benchmarking
3.3 Competitive Strategy & Development Scenario
3.4 Competitive Pricing Analysis
3.5 Supplier - Distributor Analysis
Chapter 4. GLOBAL POWDERED NATURAL FOOD ADDITIVES MARKET - Entry Scenario
4.1 Case Studies – Start-up/Thriving Companies
4.2 Regulatory Scenario - By Region
4.3 Customer Analysis
4.4 Porter's Five Force Model
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Powers of Customers
4.4.3 Threat of New Entrants
4.4.4 Rivalry among Existing Players
4.4.5 Threat of Substitutes
Chapter 5. GLOBAL POWDERED NATURAL FOOD ADDITIVES MARKET - Landscape
5.1 Value Chain Analysis – Key Stakeholders Impact Analysis
5.2 Market Drivers
5.3 Market Restraints/Challenges
5.4 Market Opportunities
Chapter 6. GLOBAL POWDERED NATURAL FOOD ADDITIVES MARKET - By Source
6.1 Plants
6.2 Animals
6.3 Insects
Chapter 7. GLOBAL POWDERED NATURAL FOOD ADDITIVES MARKET - By Function
7.1 Emulsifiers
7.2 Colouring Agents
7.3 Preservative
7.4 Flavouring Agents
7.5 Sweeteners
7.6 Stabilizers
7.7 Fiber Enrichment
7.8 Others
Chapter 8. GLOBAL POWDERED NATURAL FOOD ADDITIVES MARKET - By End-User
8.1 Beverages
8.2 Bakery and Confectionary
8.3 Dairy and Frozen Desserts
8.4 Sauce and Dressings
8.5 Others
Chapter 9. GLOBAL POWDERED NATURAL FOOD ADDITIVES MARKET – By Region
9.1 North America
9.2 Europe
9.3 Asia-Pacific
9.4 Latin America
9.5 The Middle East
9.6 Africa
Chapter 10. GLOBAL POWDERED NATURAL FOOD ADDITIVES MARKET – Key Players
10.1 Archer Daniels Midland Company
10.2 Kerry Group
10.3 Ingredion
10.4 Robertet
10.5 Chr. Hansen
10.6 Cargill
10.7 Symrise
10.8 Dohler
10.9 Sensient Technologies
10.10 Firmenich
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Frequently Asked Questions
Global Powdered Natural Food Additives Market is estimated to be worth USD 26.05 Billion in 2022 and is projected to reach a value of USD 40.59 Billion by 2030, growing at a CAGR of 5.7% during the forecast period 2023-2030.
The Global Powdered Natural Food Additives Market Drivers are the functional health benefits associated with the consumption of clean food and the advantageous properties of additives.
Based on the End User, the Global Powdered Natural Food Additives Market is segmented into Emulsifiers, Colouring Agents, Preservatives, Flavouring Agents, Sweeteners, Stabilizers, Fiber Enrichment, and Others
China is the most dominating country in the region of Asia Pacific for the Global Powdered Natural Food Additives Market
Archer Daniels Midland Company, Kerry Group, and Ingredion are the leading players in the Global Powdered Natural Food Additives Market.
