Plant-based Alpha-Amylase Baking Enzymes Market Research Report – Segmentation by Source (Fruits, Vegetables, Legumes, Others); Application (Starch Syrups, Cereals, Anti-Staling Agents, Bread, Cookies and Biscuits, Desserts, Doughs, Others); and Region - Size, Share, Growth Analysis | Forecast (2024 – 2030)
Published: 2024 - January
Report Code: IM-15146
Format:
Region: Global
Chapter 1. PLANT-BASED ALPHA-AMYLASE BAKING ENZYMES MARKET – Scope & Methodology
1.1. Market Segmentation
1.2. Assumptions
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. PLANT-BASED ALPHA-AMYLASE BAKING ENZYMES MARKET – Executive Summary
2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.3. COVID-19 Impact Analysis
2.3.1. Impact during 2023 – 2030
2.3.2. Impact on Supply – Demand
Chapter 3. PLANT-BASED ALPHA-AMYLASE BAKING ENZYMES MARKET – Competition Scenario
3.1. Market Share Analysis
3.2. Product Benchmarking
3.3. Competitive Strategy & Development Scenario
3.4. Competitive Pricing Analysis
3.5. Supplier - Distributor Analysis
Chapter 4. PLANT-BASED ALPHA-AMYLASE BAKING ENZYMES MARKET - Entry Scenario
4.1. Case Studies – Start-up/Thriving Companies
4.2. Regulatory Scenario - By Region
4.3 Customer Analysis
4.4. Porter's Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. PLANT-BASED ALPHA-AMYLASE BAKING ENZYMES MARKET - Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. PLANT-BASED ALPHA-AMYLASE BAKING ENZYMES MARKET – By Source
6.1 Fruits
6.2. Vegetables
6.3. Legumes
6.4. Others
Chapter 7. PLANT-BASED ALPHA-AMYLASE BAKING ENZYMES MARKET– By Application
7.1. Starch Syrups
7.2. Cereals
7.3. Anti-Staling Agents
7.4. Bread
7.5. Cookies and Biscuits
7.6. Desserts
7.7. Doughs
7.8. Others
Chapter 8. PLANT-BASED ALPHA-AMYLASE BAKING ENZYMES MARKET – By Region
8.1. North America
8.2. Europe
8.3.The Asia Pacific
8.4.Latin America
8.5. Middle-East and Africa
Chapter 9. PLANT-BASED ALPHA-AMYLASE BAKING ENZYMES MARKET – Company Profiles – (Overview, Product Portfolio, Financials, Developments)
9.1. Novozymes A/S
9.2. DuPont
9.3. Royal DSM N.V.
9.4. Specialty Enzymes & Probiotics
9.5. PURATOS
9.6. Dyadic International Inc.
9.7. ENMEX
9.8. AB Enzymes
9.9. Aumgene Biosciences
9.10. Takabio
Download Sample
Choose License Type
2850
5250
4500
1800
Frequently Asked Questions
The Global Plant-based Alpha-Amylase Baking Enzymes Market was estimated to be worth USD 88 million in 2022 and is projected to reach a value of USD 118.50 million by 2030, growing at a CAGR of 3.79% during the forecast period 2023-2030.
The Global Plant-based Alpha-Amylase Baking Enzymes Market is majorly driven by the need for better quality products in consumers and increasing promotional content for bakeries.
The Segments under the Global Plant-based Alpha-Amylase Baking Enzymes Market by the application are Starch Syrups, Cereals, Anti-Staling Agents, Bread, Cookies and Biscuits, Desserts, Doughs, and Others.
China, Japan, South Korea, Singapore, and India are the most dominating countries in the Asia Pacific region for the Global Plant-based Alpha-Amylase Baking Enzymes Market.
Novozymes A/S, DuPont, and Royal DSM N.V. are the three major leading players in the Global Plant-based Alpha-Amylase Baking Enzymes Market
