North America Rice Noodle Market Research Report – Segmentation by Product (Vermicelli, Stick, Wide, and Others); By Cooking Method (Instant and Conventional); By Distribution Channels (Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores, and Online Retail); - Size, Share, Growth Analysis | Forecast (2024 – 2030)
Published: 2024 - January
Report Code: IM-16139
Format:
Region: North America
Chapter 1. North America Rice Noodle Market– Scope & Methodology
1.1. Market Segmentation
1.2. Scope, Assumptions & Limitations
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. North America Rice Noodle Market – Executive Summary
2.1. Market Size & Forecast – (2024 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.2.1. Demand Side
2.2.2. Supply Side
2.3. Attractive Investment Propositions
2.4. COVID-19 Impact Analysis
Chapter 3. North America Rice Noodle Market– Competition Scenario
3.1. Market Share Analysis & Company Benchmarking
3.2. Competitive Strategy & Development Scenario
3.3. Competitive Pricing Analysis
3.4. Supplier-Distributor Analysis
Chapter 4. North America Rice Noodle Market - Entry Scenario
4.1. Regulatory Scenario
4.2. Case Studies – Key Start-ups
4.3. Customer Analysis
4.5. PESTLE Analysis
4.4. Porters Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. North America Rice Noodle Market- Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. North America Rice Noodle Market– By Product
6.1. Introduction/Key Findings
6.2. Vermicelli
6.3. Stick
6.4. Wide
6.5. Others
6.6. Y-O-Y Growth trend Analysis By Product
6.7. Absolute $ Opportunity Analysis By Product , 2024-2030
Chapter 7. North America Rice Noodle Market– By Cooking Method
7.1. Introduction/Key Findings
7.2. Instant
7.3. Conventional
7.4. Y-O-Y Growth trend Analysis By Cooking Method
7.5. Absolute $ Opportunity Analysis By Cooking Method , 2024-2030
Chapter 8. North America Rice Noodle Market– By Distribution Channels
8.1. Introduction/Key Findings
8.2. Supermarkets/Hypermarkets
8.3. Specialty Stores
8.4. Convenience Stores
8.5. Online Retail
8.6. Y-O-Y Growth trend Analysis By Distribution Channels
8.7. Absolute $ Opportunity Analysis By Distribution Channels , 2024-2030
Chapter 9. North America Rice Noodle Market, By Geography – Market Size, Forecast, Trends & Insights
9.1. North America
9.1.1. By Country
9.1.1.1. U.S.A
9.1.1.2. Canada
9.1.1.3. Mexico
9.1.1.4. Rest of North America
9.1.2. By Product
9.1.3. By End Use Industry
9.1.4. Distribution Channels
9.1.4. Countries & Segments - Market Attractiveness Analysis
Chapter 10. North America Rice Noodle Market– Company Profiles – (Overview, Product Portfolio, Financials, Strategies & Developments)
10.1. JSL Foods
10.2. Taste of Thai
10.3. Nona Lim (Grand Leader Technology)
10.4. Dragonfly Foods
10.5. Vermicelli Factory
10.6. Sun Noodle
10.7. Roland Foods
10.8. Annie Chun's
10.9. Thai Kitchen
10.10. Fortune Noodles
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Frequently Asked Questions
The North American Rice Noodle Market was valued at USD 500 million and is projected to reach a market size of USD 703.55 million by the end of 2030. Over the forecast period of 2024–2030, the market is projected to grow at a CAGR of 5%.
Changing dietary preferences and culinary exploration are the main factors propelling the North American Rice Noodle Market
Based on the Distribution Channels, the North American Rice Noodle Market is segmented into Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores, and Online Retail.
The USA is the most dominant region for the North American Rice Noodle Market
JSL Foods, Taste of Thai, and Nona Lim (Grand Leader Technology) are the key players operating in the North American Rice Noodle Market.
