Global Meat Microbiological Testing Market Research Report - Segmented By Component (Reagents, Equipment {Microbial Identification Systems, PCR Systems, Mass Spectrometers, High-performance Liquid Chromatography (HPLC) Systems, Stainer, Cell/Colony Counters, Incubators, Autoclave, Microscopes}, Service), By Microorganism (Bacteria, Fungi, Others), By Form (Fresh Meat, Frozen Meat, Processed Meat, Cured Meat, Smoked Meat, Canned Meat, Cooked Meat, Poultry), and Region - Size, Share, Growth Analysis | Forecast (2024 – 2030)
Published: 2024 - January
Report Code: IM-15075
Format:
Region: Global
Chapter 1. Meat Microbiological Testing Market– Scope & Methodology
1.1. Market Segmentation
1.2. Assumptions
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. Meat Microbiological Testing Market– Executive Summary
2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.3. COVID-19 Impact Analysis
2.3.1. Impact during 2023 - 2030
2.3.2. Impact on Supply – Demand
Chapter 3. Meat Microbiological Testing Market– Competition Scenario
3.1. Market Share Analysis
3.2. Product Benchmarking
3.3. Competitive Strategy & Development Scenario
3.4. Competitive Pricing Analysis
3.5. Supplier - Distributor Analysis
Chapter 4. Meat Microbiological Testing Market- Entry Scenario
4.1. Case Studies – Start-up/Thriving Companies
4.2. Regulatory Scenario - By Region
4.3 Customer Analysis
4.4. Porter's Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. Meat Microbiological Testing Market- Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. Meat Microbiological Testing Market- By Component
6.1 Reagents and kits
6.2 Equipment
6.2.1 Microbial Identification Systems
6.2.2 PCR Systems
6.2.3 Mass Spectrometers
6.2.4 High-performance Liquid Chromatography (HPLC) Systems
6.2.5 Stainer
6.2.6 Cell/Colony Counters
6.2.7 Incubators
6.2.8 Autoclave
6.2.9 Microscopes
6.3 Service
Chapter 7. Meat Microbiological Testing Market- By Microorganism
7.1 Bacteria
7.2 Fungi
7.3 Others
Chapter 8. Meat Microbiological Testing Market– By Form
8.1 Fresh Meat
8.2 Frozen Meat
8.3 Processed Meat
8.4 Cured Meat
8.5 Smoked Meat
8.6 Canned Meat
8.7 Cooked Meat
8.8 Poultry
Chapter 9. Meat Microbiological Testing Market- By Region
9.1 North America
9.2 Europe
9.3 Asia-Pacific
9.4 Rest of the World
Chapter 10. Meat Microbiological Testing Market- Key Players
10.1 bioMérieux SA
10.2 Danaher Corporation
10.3 Becton
10.4 Dickinson and Company
10.5 F. Hoffmann-La Roche Ltd
10.6 Bruker Corporation
10.7 Hologic, Inc.
10.8 Bio-Rad Laboratories, Inc.
10.9 Thermo Fisher Scientific Inc.
10.10 Merck KGaA
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Frequently Asked Questions
The Meat Microbiological Testing Market was evaluated at $5.48 billion in 2022, and it is projected to reach $10.07 billion by the end of 2030, with a fast CAGR of 7.9 % during the outlook period (2023 - 2030).
The rise in demand for meat products and the strict regulations imposed is poised to drive market growth for Meat Microbiological Testing.
The Meat Microbiological Testing Market's growth is being challenged by the adoption of meat substitutes in regular diets as well as the expenses involved with testing technologies.
bioMérieux SA, Danaher Corporation, Becton, Dickinson and Company, F. Hoffmann-La Roche Ltd, Bruker Corporation, Hologic, Inc., Bio-Rad Laboratories, Inc., Thermo Fisher Scientific Inc., Merck KGaA, are some of the major players in the Meat Microbiological Testing market.
The Meat Microbiological Testing Market by form is segmented into Fresh Meat, Frozen Meat, Processed Meat, Cured Meat, Smoked Meat, Canned Meat, Cooked Meat, and Poultry.
