Liquid Biotech Flavours Market Research Report – Segmentation By Flavour Type (Fruity Flavours, Citrus Flavours, Berry Flavours, Tropical Flavours, Herbal and Botanical Flavours); End User (Food and Beverage Manufacturers, Pharmaceutical Companies, Nutraceutical Companies, Contract Research Organizations (CROs), and Others); Distribution Channel (Direct Sales (B2B), Retail Sales (B2C) (Supermarkets and Hypermarkets, Convenience Stores, and Online Retailers); and Region - Size, Share, Growth Analysis | Forecast (2024 – 2030)
Published: 2024 - January
Report Code: IM-15166
Format:
Region: Global
Chapter 1. LIQUID BIOTECH FLAVOURS MARKET – Scope & Methodology
1.1. Market Segmentation
1.2. Assumptions
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. LIQUID BIOTECH FLAVOURS MARKET – Executive Summary
2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.3. COVID-19 Impact Analysis
2.3.1. Impact during 2023 – 2030
2.3.2. Impact on Supply – Demand
Chapter 3. LIQUID BIOTECH FLAVOURS MARKET – Competition Scenario
3.1. Market Share Analysis
3.2. Product Benchmarking
3.3. Competitive Strategy & Development Scenario
3.4. Competitive Pricing Analysis
3.5. Supplier - Distributor Analysis
Chapter 4. LIQUID BIOTECH FLAVOURS MARKET - Entry Scenario
4.1. Case Studies – Start-up/Thriving Companies
4.2. Regulatory Scenario - By Region
4.3 Customer Analysis
4.4. Porter's Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. LIQUID BIOTECH FLAVOURS MARKET - Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. LIQUID BIOTECH FLAVOURS MARKET - By Flavour Type
6.1. Fruity Flavours
6.2. Citrus Flavours
6.3. Berry Flavours
6.4. Tropical Flavours
6.5. Herbal and Botanical Flavours
Chapter 7. LIQUID BIOTECH FLAVOURS MARKET - By End User
7.1. Food and Beverage Manufacturers
7.2. Pharmaceutical Companies
7.3. Nutraceutical Companies
7.4. Contract Research Organizations (CROs)
7.5. Others
Chapter 8. LIQUID BIOTECH FLAVOURS MARKET - By Distribution Channel
8.1. Direct Sales (B2B)
8.2. Retail Sales (B2C)
8.3. Supermarkets and Hypermarkets
8.4. Convenience Stores
8.5. Online Retailers
Chapter 9. LIQUID BIOTECH FLAVOURS MARKET – By Region
9.1. North America
9.2. Europe
9.3.The Asia Pacific
9.4.Latin America
9.5. Middle-East and Africa
Chapter 10. LIQUID BIOTECH FLAVOURS MARKET– Company Profiles – (Overview, Product Portfolio, Financials, Developments)
10.1. Givaudan
10.2. Firmenich SA
10.3. IFF Inc.
10.4. Symrise AG
10.5. Wild Flavours
10.6. Takasago International Corporation
10.7. Mane Flavours
10.8. Frutarom
10.9. Sensient Technology Ltd.
10.10. Roberetet
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Frequently Asked Questions
The Global Liquid Biotech Flavours Market was esteemed at USD 10.21 Billion in 2022 and is projected to a value of USD 17.54 Billion by 2030, growing at a fast CAGR of 7% during the forecast period 2023-2030
The Global Liquid Biotech Flavours Market drives the Growing Consumer Demand for Natural and Clean Label Products.
The Segments under the Global Liquid Biotech Flavours Market by the End User are Food and Beverage Manufacturers, Pharmaceutical Companies, and Nutraceutical Companies
China, Japan, South Korea, Singapore, and India are the most dominating countries in the Asia Pacific region for the Global Liquid Biotech Flavours Market
Givaudan, Firmenich SA, and IFF Inc. are the three major leading players in the Global Liquid Biotech Flavours Market
