What are High-Fiber Biscuits?

Frequently referred to as "digestive biscuits," high-fiber biscuits. The nutritional profile of biscuits should be enhanced by adding more protein, fewer carbohydrates, especially sugars, more unsaturated fats compared to saturated fats, and more fiber.

What is the size of the Global High-Fiber Biscuit Market?

In 2022, the North America Agricultural Pheromones Market was valued at USD 0.82 billion and is projected to reach a market size of USD 2.5 billion by 2030. Over the forecast period of 2023-2030, the market is projected to grow at a CAGR of 15%.

What are the factors driving the Global High-Fiber Biscuit Market?

High-fiber biscuits are being pushed and urged to be consumed more frequently from both the supply and demand sides of the market for high-fiber biscuits and the rising demand for sugar-free versions of these products are the factors driving the Global High-Fiber Biscuit Market.