Chapter 1. Plant Based Food Market – Scope & Methodology
1.1 Market Segmentation
1.2 Scope, Assumptions & Limitations
1.3 Research Methodology
1.4 Primary Sources
1.5 Secondary Sources
Chapter 2. Plant Based Food Market – Executive Summary
2.1 Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2 Key Trends & Insights
2.2.1 Demand Side
2.2.2 Supply Side
2.3 Attractive Investment Propositions
2.4 COVID-19 Impact Analysis
Chapter 3. Plant Based Food Market – Competition Scenario
3.1 Market Share Analysis & Company Benchmarking
3.2 Competitive Strategy & Development Scenario
3.3 Competitive Pricing Analysis
3.4 Supplier-Distributor Analysi
Chapter 4. Plant Based Food Market - Entry Scenario
4.1 Regulatory Scenario
4.2 Case Studies – Key Start-ups
4.3 Customer Analysis
4.4 PESTLE Analysis
4.5 Porters Five Force Model
4.5.1 Bargaining Power of Suppliers
4.5.2 Bargaining Powers of Customers
4.5.3 Threat of New Entrants
4.5.4 Rivalry among Existing Players
4.5.5 Threat of Substitutes
Chapter 5. Plant Based Food Market – Landscape
5.1 Value Chain Analysis – Key Stakeholders Impact Analysis
5.2 Market Drivers
5.3 Market Restraints/Challenges
5.4 Market Opportunities
Chapter 6. Plant Based Food Market – By Product Type
6.1 Introduction/Key Findings
6.2 Non-Dairy Milk
6.3 Dairy Products
6.4 Bakery and Confectionery
6.5 Sweet and Savoury Snacks
6.6 RTE and RTC Meals
6.7 Y-O-Y Growth trend Analysis By Product Type
6.8 Absolute $ Opportunity Analysis By Product Type, 2023-2030
Chapter 7. Plant Based Food Market – By Category
7.1 Introduction/Key Findings
7.2 Organic
7.3 Conventional
7.4 Y-O-Y Growth trend Analysis By Category
7.5 Absolute $ Opportunity Analysis By Category, 2023-2030
Chapter 8. Plant Based Food Market , By Geography – Market Size, Forecast, Trends & Insights
8.1 North America
8.1.1 By Country
8.1.1.1 U.S.A.
8.1.1.2 Canada
8.1.1.3 Mexico
8.1.2 By Product Type
8.1.3 By Category
8.1.4 Countries & Segments - Market Attractiveness Analysis
8.2 Europe
8.2.1 By Country
8.2.1.1 U.K
8.2.1.2 Germany
8.2.1.3 France
8.2.1.4 Italy
8.2.1.5 Spain
8.2.1.6 Rest of Europe
8.2.2 By Product Type
8.2.3 By Category
8.2.4 Countries & Segments - Market Attractiveness Analysis
8.3 Asia Pacific
8.3.1 By Country
8.3.1.1 China
8.3.1.2 Japan
8.3.1.3 South Korea
8.3.1.4 India
8.3.1.5 Australia & New Zealand
8.3.1.6 Rest of Asia-Pacific
8.3.2 By Product Type
8.3.3 By Category
8.3.4 Countries & Segments - Market Attractiveness Analysis
8.4 South America
8.4.1 By Country
8.4.1.1 Brazil
8.4.1.2 Argentina
8.4.1.3 Colombia
8.4.1.4 Chile
8.4.1.5 Rest of South America
8.4.2 By Product Type
8.4.3 By Category
8.4.4 Countries & Segments - Market Attractiveness Analysis
8.5 Middle East & Africa
8.5.1 By Country
8.5.1.1 United Arab Emirates (UAE)
8.5.1.2 Saudi Arabia
8.5.1.3 Qatar
8.5.1.4 Israel
8.5.1.5 South Africa
8.5.1.6 Nigeria
8.5.1.7 Kenya
8.5.1.8 Egypt
8.5.1.9 Rest of MEA
8.5.2 By Product Type
8.5.3 By Category
8.5.4 Countries & Segments - Market Attractiveness Analysis
Chapter 9. Plant Based Food Market – Company Profiles – (Overview, Product Portfolio, Financials, Strategies & Developments)
9.1 Beyond Meat Inc.
9.2 Impossible Foods Inc.
9.3 Danone SA
9.4 Garden Protein International, Inc.
9.5 Amy's Kitchen Inc.
9.6 Plamil Foods Ltd.
9.7 The Hain Celestial Group, Inc.
9.8 Sahmyook Foods
9.9 Sanitarium Health and Wellbeing Company
9.10 Axiom Foods
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Frequently Asked Questions
The Global Plant Based Food Market was valued at USD 44.68 Billion and is projected to reach a market size of USD 108.28 Billion by the end of 2030. Over the forecast period of 2023-2030, the market is projected to grow at a CAGR of 11.70%.
Plant-based diets have been linked to several health benefits, including a reduced risk of heart disease, stroke, type 2 diabetes, and some types of cancer.
North American region will lead the global plant-based food market during the forecast period 2023 to 2030.
Over the forecast period of 2023-2030, the market is projected to grow at a CAGR of 11.70%.
Anticipated trends in plant-based food include more innovative products like seafood and dairy alternatives, expanding choices for consumers, and bolstering sustainability by reducing the environmental impact of traditional animal agriculture.