Food Safety Testing Market - Forecast (2021 - 2026)

Chapter 1. Food Safety Testing Market  – Scope & Methodology

1.1. Market Segmentation

1.2. Assumptions

1.3. Research Methodology

1.4. Primary Sources

1.5. Secondary Sources

Chapter 2. Food Safety Testing Market   – Executive Summary

2.1. Market Size & Forecast – (2021 – 2026) ($M/$Bn)

2.2. Key Trends & Insights

2.3. COVID-19 Impact Analysis

                2.3.1. Impact during 2021 - 2026

                2.3.2. Impact on Supply – Demand

                2.3.3. Impact on Production Cost

                2.3.4. Impact on Supply Chain

Chapter 3. Food Safety Testing Market   – Competition Scenario

3.1. Market Share Analysis

3.2. Product Benchmarking

3.3. Competitive Strategy & Development Scenario

3.4. Competitive Pricing Analysis

3.5. Supplier - Distributor Analysis

Chapter 4. Food Safety Testing Market   Entry Scenario

4.1. Case Studies – Start-up/Thriving Companies

4.2. Regulatory Scenario - By Region

4.3  Customer Analysis

4.4. Porters Five Force Model

                4.4.1. Bargaining Power of Suppliers

                4.4.2. Bargaining Powers of Customers

                4.4.3. Threat of New Entrants

                4.4.4. Rivalry among Existing Players

                4.4.5. Threat of Substitutes

Chapter 5. Food Safety Testing Market –  Landscape

5.1. Value Chain Analysis – Key Stakeholders Impact Analysis

5.2. Market Drivers

5.3. Market Restraints/Challenges

5.4. Market Opportunities

Chapter 6. Food Safety Testing Market  –  By Testing Type

6.1. Microbiology Analysis

                6.1.1. Pathogen Analysis

                6.1.2. Non-Pathogen Analysis

6.2. Lipids Fats and Oil Analysis

6.3. Allergens Analysis

6.4. Minerals and Inorganics Analysis

6.5. Pesticides and Fertilizers

6.6. Drugs and Antibiotics

6.7. Natural Toxins Analysis

6.8. Nutritional Labelling

6.9. Proximate Analysis

6.10. Adulteration and GMO Testing

6.11. Shelf Life Studies

6.12. Others Reporting and Dashboards

6.13. Performance Management

6.14. Others

Chapter 7. Food Safety Testing Market  – By Pathogen Type

7.1. Norovirus

7.2. Salmonella

7.3. Clostridium

7.4. Campylobacter

7.5. Staphylococcus Aureus

7.6. E.Coli

7.7. Yersinia

7.8. Toxoplasma Gondii

7.9. Vibrio

7.10. Listeria

7.11. Others

Chapter 8. Food Safety Testing Market  –  By Food Type

8.1. Dairy Products

8.2. Food Grains

8.3. Fruits & Vegetables

8.4. Processed Foods

8.5. Meat & Poultry

8.6. Sea Foods

8.7. Beverages

8.8. Others

Chapter 9. Food Safety Testing Market  – By Testing Technology

9.1. Chromatography

9.2. Polymerase Chain Reaction(PCR)

9.3. Immunoassay

9.4. Mass Spectrometry

9.5. Biochip/Biosensors

9.6. Enzyme Linked Immunosorbent Assay

9.7. Microarrays

9.8. Nuclear Magnetic Resonance (NMR)

9.9. Irradiation

9.10. Flow Cytometry

9.11. Others

Chapter 10. Food Safety Testing Market  , By Geography – Market Size, Forecast, Trends & Insights

10.1. North America

                10.1.1. U.S.A

                10.1.2. Canada

                10.1.3. Mexico

10.2. Europe

                10.2.1. Italy

                10.2.2. Spain

                10.2.3. Russia

                10.2.4. Germany

                10.2.5. UK           

                10.2.6. France

                10.2.7. Rest of Europe

10.3. Asia Pacific

                10.3.1. Japan

                10.3.2. South Korea

                10.3.3. China

                10.3.4. India

                10.3.5. Australia & New Zealand

                10.3.6. Rest of Asia-Pacific

10.4. Rest of the World

                10.4.1. Middle East

                10.4.2. Africa

                10.4.3. South America

                                10.4.3.1 Brazil

Chapter 11. Food Safety Testing Market   – Company Profiles – (Overview, Product Portfolio, Financials, Developments)

11.1. Company 1

11.2. Company 2

11.3. Company 3

11.4. Company 4

11.5. Company 5

11.6. Company 6

11.7. Company 7

11.8. Company 8

11.9. Company 9

11.10. Company 10