Food Glazing Agents Market Research Report – Segmented By Type (Stearic acid, Beeswax, Carnauba wax, Candelilla wax, Shellac, Paraffin wax, Others (montan and lanolin wax)); By Function (Coating agents, Surface finishing agents, Firming agents, Film agents, Others (binding agents and stabilizing agents)); Application (Bakery, Confectionery, Processed meat, poultry & fish, Fruits & vegetables, Functional foods, Others (dairy products & convenience foods)); and Region - Size, Share, Growth Analysis | Forecast (2024 – 2030)
Published: 2024 - Jan
Report Code: IM-1977
Format:
Region: Global
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