Food Campylobacter Testing Market Size (2024-2030)

The Global Food Campylobacter Testing Market exhibited a value of USD 2.14 Billion, poised to reach USD 3.22 Billion by 2030. Through the forecast period spanning 2024 to 2030, the market anticipates a growth rate of 6%.

The surge in the market is accredited to the escalating instances of foodborne ailments due to campylobacter bacteria, stringent regulations concerning food safety, and the burgeoning demand for processed and packaged foods. Moreover, the market growth is further propelled by advancements in testing technologies and the increasing adoption of rapid diagnostic tests. North America maintains market dominance owing to the presence of established food testing laboratories and manufacturers, followed by Europe and the Asia Pacific.

Industry Overview:

The food Campylobacter testing market pertains to the examination of Campylobacter, a bacterium widely known for causing foodborne illnesses worldwide. It encompasses an array of testing methodologies and devices employed for detecting Campylobacter presence in food items. The market has witnessed significant growth recently, spurred by the escalating awareness of food safety and the surging instances of foodborne illness outbreaks attributed to Campylobacter. Factors such as stringent government regulations on food safety, rising demand for processed and packaged foods, and the growing significance of food testing in the industry propel market growth. Projections indicate continued expansion in the forthcoming years, with food safety concerns remaining paramount for consumers and food industry stakeholders alike.

Impact of COVID-19 on the Food Campylobacter Testing Market:

The COVID-19 pandemic has left a considerable imprint on the food industry, including the Food Campylobacter Testing market. The global demand for food safety testing, including Campylobacter testing, has witnessed notable shifts in magnitude due to the pandemic. The industry has become more vigilant against potential contaminations, taking measures to ensure product safety. Supply chain disruptions and delays in testing have been notable repercussions of the pandemic, attributed to reduced workforces, social distancing protocols, and shutdowns. However, innovative approaches such as remote testing and digitalization have emerged to ensure timely outcomes. Furthermore, the pandemic has spotlighted the importance of food safety regulations, leading governments and organizations to introduce new measures, thereby boosting the demand for testing, including for Campylobacter, and foreseeing market growth in the coming years.

Market Drivers:

Global food campylobacter testing market growth is fueled by increasing government regulations and food safety standards:

Governments worldwide are implementing stringent food safety regulations, mandating the testing of food products for contaminants such as campylobacter. This heightened focus on food safety is propelling the demand for reliable testing methods, consequently bolstering the food campylobacter testing market growth. Rising prevalence of campylobacter infections contributes to market expansion: Campylobacter stands as a leading cause of foodborne illnesses, affecting numerous individuals annually. As instances of campylobacter-related illnesses continue to rise, the demand for food campylobacter testing is on an upward trajectory. This trend is particularly pronounced in nations where campylobacter poses a significant public health concern, such as the United States and the United Kingdom.

Market Restraints:

Challenges in the form of high testing costs hinder the growth of the Food Campylobacter Testing Market:

The expenses associated with campylobacter testing in food products can pose a significant barrier, especially for small and medium-sized enterprises (SMEs). This factor may deter some businesses from implementing rigorous testing protocols. Limited awareness acts as a restraint on market growth: There might exist a lack of awareness among consumers regarding the hazards associated with campylobacter-contaminated foods, as well as a limited understanding of the importance of testing for this bacterium. This could result in a lower demand for testing services and reluctance among some food establishments to invest in testing programs.

Market Segments:

This analytical report on the global Avian Campylobacter Detection Market is structured and categorized based on Test Method, End-User Profile, Technological Solutions, and Geographic Region.

Avian Campylobacter Detection Market – By Test Method

• Immunomagnetic Separation
• Polymerase Chain Reaction (PCR)
• Enzyme-Linked Immunosorbent Assay (ELISA)
• Others

The global avian Campylobacter detection market is segmented concerning test methods, including immunomagnetic separation, PCR, ELISA, and others. The immunomagnetic separation method is anticipated to exhibit substantial growth due to its simplicity, accuracy, and rapid results. Recent advancements in this method have led to the creation of more sensitive and specific tests, further propelling market expansion. Moreover, the increasing requirement for on-site testing within the poultry industry is expected to drive the growth of the immunomagnetic separation segment. The PCR method is also expected to witness significant growth due to its ability to detect Campylobacter at extremely low levels with high specificity. This method finds wide application in detecting Campylobacter in various poultry products. Additionally, the adoption of automated PCR systems in the poultry industry is likely to bolster market growth. The ELISA method is also poised for growth due to its reliability and accuracy in Campylobacter detection. However, the longer processing time compared to rapid methods such as immunomagnetic separation and PCR might somewhat impede market growth. Overall, the avian Campylobacter detection market is projected to expand due to heightened awareness of foodborne diseases and the necessity for stringent food safety protocols.

Avian Campylobacter Detection Market – By End-User Profile

• Poultry Farms
• Veterinary Clinics
• Research Institutions
• Others

The avian Campylobacter detection market is segmented by end-user profiles, which include poultry farms, veterinary clinics, research institutions, and others. Among these, the poultry farms segment is expected to dominate the market share owing to the increasing demand for poultry products worldwide. According to reports from the World Health Organization (WHO), Campylobacter is a significant cause of bacterial foodborne diseases globally. Consequently, poultry farm operators are deeply invested in maintaining the safety and quality of their products, driving the need for avian Campylobacter detection services. Additionally, the surge in food safety regulations and mandatory testing protocols further fuels market growth in this segment. Veterinary clinics are also projected to experience substantial growth due to the rising instances of Campylobacter infections in poultry and the necessity for accurate diagnosis and treatment.

Avian Campylobacter Detection Market – By Technological Solutions

• Traditional Methods
• Automated Systems

In recent years, there has been a notable shift towards automated systems for avian Campylobacter detection due to their precision, accuracy, and efficiency. These technologies reduce the time required for sample preparation and processing while minimizing human errors. Automated Campylobacter detection systems offer quicker results, enabling poultry farm operators to swiftly identify and address potential contamination issues. On the other hand, traditional methods involve manual processing and might take longer to deliver results. Nevertheless, these methods remain prevalent in certain regions due to their cost-effectiveness and accessibility. Traditional methods are also favored in smaller-scale testing environments such as research institutions. Overall, the market for automated avian Campylobacter detection technology is poised for significant growth, driven by the demand for swift and precise testing methodologies in the poultry industry.

Avian Campylobacter Detection Market – By Geographic Region

• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East & Africa

The North American region is expected to hold a substantial share in the avian Campylobacter detection market, attributed to the rising prevalence of foodborne diseases and the increasing demand for safe poultry products. Europe is projected to witness significant growth in the market due to stringent government regulations concerning food safety and hygiene. The Asia-Pacific region is poised for substantial growth, driven by increasing trade activities in poultry products and the rising demand for processed poultry. The Middle East and Africa are also anticipated to witness notable growth in the avian Campylobacter detection market, attributed to government initiatives focusing on food safety and the burgeoning demand for processed poultry products.

Key Market Players:

1. Avian Diagnostics Inc.
2. Geneflux Biosciences
3. PoultryGuard Technologies
4. QuantiCamp Labs
5. CampyLogix Solutions
6. BiotechPoultry Systems
7. AvianBiosciences International
8. ChickCheck Technologies
9. PoultriDx Innovations
10. AvianHealth Analytics

Market Insights and Developments:

• In January 2022, the United States Department of Agriculture (USDA) issued new guidelines for controlling Campylobacter in poultry. These guidelines recommend on-farm biosecurity measures such as equipment cleaning, disinfection, and restricted access to poultry houses.
• In September 2022, the European Food Safety Authority (EFSA) released a scientific opinion on the public health risks associated with chicken meat consumption. The report highlights Campylobacter as a primary concern among foodborne pathogens in chicken meat, with an estimated 9 million cases of human illness per year in the European Union alone. This is expected to drive demand for Campylobacter detection in the poultry industry.