Chapter 1. Europe Mushroom Cultivation Market– Scope & Methodology
1.1. Market Segmentation
1.2. Scope, Assumptions & Limitations
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. Europe Mushroom Cultivation Market – Executive Summary
2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.2.1. Demand Side
2.2.2. Supply Side
2.4. Attractive Investment Propositions
2.5. COVID-19 Impact Analysis
Chapter 3. Europe Mushroom Cultivation Market– Competition Scenario
3.1. Market Share Analysis & Company Benchmarking
3.2. Competitive Strategy & Development Scenario
3.3. Competitive Pricing Analysis
3.4. Supplier-Distributor Analysis
Chapter 4. Europe Mushroom Cultivation Market - Entry Scenario
4.1. Regulatory Scenario
4.2. Case Studies – Key Start-ups
4.3. Customer Analysis
4.5. PESTLE Analysis
4.4. Porters Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. Europe Mushroom Cultivation Market- Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. Europe Mushroom Cultivation Market– By Cultivation Method
6.1. Introduction/Key Findings
6.3. Organic Cultivation
6.4. Hydroponic Cultivation
6.5. Y-O-Y Growth trend Analysis By Cultivation Method
6.6. Absolute $ Opportunity Analysis By Cultivation Method, 2023-2030
Chapter 7. Europe Mushroom Cultivation Market– By Mushroom Type
7.1. Introduction/Key Findings
7.2 Button Mushroom
7.3. Shiitake Mushroom
7.4. Oyster Mushroom
7.5. Portobello Mushroom
7.6. Others
7.7. Y-O-Y Growth trend Analysis By Mushroom Type
7.8. Absolute $ Opportunity Analysis By Mushroom Type, 2023-2030
Chapter 8. Europe Mushroom Cultivation Market– By Distribution Channel
8.1. Introduction/Key Findings
8.2. Supermarkets
8.3. Specialty Stores
8.4. Online Retail
8.5. Wholesalers
8.6. Y-O-Y Growth trend Analysis Distribution Channel
8.7. Absolute $ Opportunity Analysis Distribution Channel, 2023-2030
Chapter 9. Europe Mushroom Cultivation Market, By Geography – Market Size, Forecast, Trends & Insights
9.2. Europe
9.2.1. By Country
9.2.1.1. U.K.
9.2.1.2. Germany
9.2.1.3. France
9.2.1.4. Italy
9.2.1.5. Spain
9.2.1.6. Rest of Europe
9.2.2. By Cultivation Method
9.2.3. By Mushroom Type
9.2.4. By Distribution Channel
9.2.5. Countries & Segments - Market Attractiveness Analysis
Chapter 10. Europe Mushroom Cultivation Market– Company Profiles – (Overview, Product Portfolio, Financials, Strategies & Developments)
10.2. Bonduelle Group
10.3. Okechamp S.A.
10.4. Scelta Mushrooms BV
10.5. Prochamp BV
10.6. Italspwan Group
10.7. Banken Champignons
10.8. Flemming Dreisig A/S
10.9. Hughes Mushrooms Ltd
10.10. Monalisa SpA
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Frequently Asked Questions
The European mushroom Cultivation Market was valued at USD 77.44 Million and is projected to reach a market size of USD 119.75 Million by the end of 2030. Over the forecast period of 2023-2030, the market is projected to grow at a CAGR of 5.6%.
Health and Wellness Trends among consumers along with Sustainability and Environmental Concerns are expanding the Europe Mushroom Cultivation market globally
Based on the cultivation method, Europe's Mushroom Cultivation market is divided into Conventional Cultivation, Organic Cultivation, and Hydroponic Cultivation.
The Netherlands is the most dominant region for the European mushroom Cultivation Market.
Monaghan Mushrooms Ltd, Bonduelle Group, Okechamp S.A., and Scelta Mushrooms BV. are a few of the key players operating in the Europe Mushroom Cultivation Market.