Edible Hibiscus Market Research Report – Segmentation by Product Type (Hibiscus tea, Hibiscus powder, Hibiscus capsules, Hibiscus extract, and Others); Application (Food and Beverage, Cosmetics and Personal Care, Pharmaceuticals); End-User (Commercial End-Users, Residential End-Users); and Region - Size, Share, Growth Analysis | Forecast (2024 – 2030)
Published: 2024 - January
Report Code: IM-15044
Format:
Region: Global
Chapter 1. EDIBLE HIBISCUS MARKET – Scope & Methodology
1.1. Market Segmentation
1.2. Assumptions
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. EDIBLE HIBISCUS MARKET – Executive Summary
2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.3. COVID-19 Impact Analysis
2.3.1. Impact during 2023 – 2030
2.3.2. Impact on Supply – Demand
Chapter 3. EDIBLE HIBISCUS MARKET – Competition Scenario
3.1. Market Share Analysis
3.2. Product Benchmarking
3.3. Competitive Strategy & Development Scenario
3.4. Competitive Pricing Analysis
3.5. Supplier - Distributor Analysis
Chapter 4. EDIBLE HIBISCUS MARKET - Entry Scenario
4.1. Case Studies – Start-up/Thriving Companies
4.2. Regulatory Scenario - By Region
4.3 Customer Analysis
4.4. Porter's Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. EDIBLE HIBISCUS MARKET - Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. EDIBLE HIBISCUS MARKET – by Application
6.1. Food and Beverage
6.2. Cosmetics and Personal Care
6.3. Pharmaceuticals
Chapter 7. EDIBLE HIBISCUS MARKET – By Product Type
7.1. Hibiscus tea
7.2. Hibiscus powder
7.3. Hibiscus capsules
7.4. Hibiscus extract
7.5. Others
Chapter 8. EDIBLE HIBISCUS MARKET – By End-User
8.1. Commercial End-Users
8.2. Residential End-Users
Chapter 9. EDIBLE HIBISCUS MARKET – By Region
9.1. North America
9.2. Europe
9.3.The Asia Pacific
9.4.Latin America
9.5. Middle-East and Africa
Chapter 10. EDIBLE HIBISCUS MARKET– Company Profiles – (Overview, Product Portfolio, Financials, Developments)
10.1. Wild Hibiscus Flower Company
10.2. Mountain Rose Herbs
10.3. Yumy Asia
10.4. Green Hill Tea
10.5. Flor de Jamaica
10.6. The Republic of Tea
10.7. Hula Girl Foods
10.8. Hibiscus Express
10.9. Ecoideas
10.10. HerbaKraft Inc.
10.11. Naturalin Bio-Resources Co. Ltd.
10.12. Phyto Life Sciences P. Ltd.
10.13. Shaanxi Jintai Biological Engineering Co. Ltd.
10.14. Hunan Huakang Biotech Inc.
10.15. Hunan Sunfull Bio-tech Co. Ltd.
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Frequently Asked Questions
The Global Edible Hibiscus Market was estimated to be worth USD 4.95 Billion in 2022 and is projected to reach a value of USD 7.77 Billion by 2030, growing at a fast CAGR of 5.8% during the outlook period 2023-2030.
The Global Edible Hibiscus Market is driven by increasing demand for natural and healthy food, the Growing popularity of exotic cuisines, and Rising awareness about the health benefits of hibiscus.
The Segments under the Global Edible Hibiscus Market by the application are Food and Beverage, Cosmetics and Personal Care, and Pharmaceuticals.
China, Japan, South Korea, Singapore, and India are the most dominating countries in the Asia Pacific region for the Global Edible Hibiscus Market.
Wild Hibiscus Flower Company, Mountain Rose Herbs, and Yumy Asia are the three major leading players in the Global Edible Hibiscus Market.
