Chapter 1. CRISPR Edited Food Market – Scope & Methodology
1.1 Market Segmentation
1.2 Scope, Assumptions & Limitations
1.3 Research Methodology
1.4 Primary Sources
1.5 Secondary Sources
Chapter 2. CRISPR Edited Food Market – Executive Summary
2.1 Market Size & Forecast – (2022 – 2030) ($M/$Bn)
2.2 Key Trends & Insights
2.2.1 Demand Side
2.2.2 Supply Side
2.3 Attractive Investment Propositions
2.4 COVID-19 Impact Analysis
Chapter 3. CRISPR Edited Food Market – Competition Scenario
3.1 Market Share Analysis & Company Benchmarking
3.2 Competitive Strategy & Development Scenario
3.3 Competitive Pricing Analysis
3.4 Supplier-Distributor Analysis
Chapter 4. CRISPR Edited Food Market - Entry Scenario
4.1 Regulatory Scenario
4.2 Case Studies – Key Start-ups
4.3 Customer Analysis
4.4 PESTLE Analysis
4.5 Porters Five Force Model
4.5.1 Bargaining Power of Suppliers
4.5.2 Bargaining Powers of Customers
4.5.3 Threat of New Entrants
4.5.4 Rivalry among Existing Players
4.5.5 Threat of Substitutes
Chapter 5. CRISPR Edited Food Market – Landscape
5.1 Value Chain Analysis – Key Stakeholders Impact Analysis
5.2 Market Drivers
5.3 Market Restraints/Challenges
5.4 Market Opportunities
Chapter 6. CRISPR Edited Food Market – By Crop Type
6.1 Introduction/Key Findings
6.2 Grains
6.3 Fruits and Vegetables
6.4 Specialty crops
6.5 Others
6.6 Y-O-Y Growth trend Analysis By Crop Type
6.7 Absolute $ Opportunity Analysis By Crop Type, 2023-2030
Chapter 7. CRISPR Edited Food Market – By Application
7.1 Introduction/Key Findings
7.2 Nutritional Enhancement
7.3 Pest and Disease Resistance
7.4 Climate Resilience
7.5 Flavor and Quality Improvement
7.6 Shelf-Life Extension
7.7 Others
7.8 Y-O-Y Growth trend Analysis By Application
7.9 Absolute $ Opportunity Analysis By Application, 2023-2030
Chapter 8. CRISPR Edited Food Market – By End User
8.1 Introduction/Key Findings
8.2 Farmers
8.3 Research and Agricultural Institutes
8.4 Pharmaceutical and Biotechnology Companies
8.5 Others
8.6 Y-O-Y Growth trend Analysis By End User
8.7 Absolute $ Opportunity Analysis By End User, 2023-2030
Chapter 9. CRISPR Edited Food Market , By Geography – Market Size, Forecast, Trends & Insights
9.1 North America
9.1.1 By Country
9.1.1.1 U.S.A.
9.1.1.2 Canada
9.1.1.3 Mexico
9.1.2 By Crop Type
9.1.3 By Application
9.1.4 By End User
9.1.5 Countries & Segments - Market Attractiveness Analysis
9.2 Europe
9.2.1 By Country
9.2.1.1 U.K
9.2.1.2 Germany
9.2.1.3 France
9.2.1.4 Italy
9.2.1.5 Spain
9.2.1.6 Rest of Europe
9.2.2 By Crop Type
9.2.3 By Application
9.2.4 By End User
9.2.5 Countries & Segments - Market Attractiveness Analysis
9.3 Asia Pacific
9.3.1 By Country
9.3.1.1 China
9.3.1.2 Japan
9.3.1.3 South Korea
9.3.1.4 India
9.3.1.5 Australia & New Zealand
9.3.1.6 Rest of Asia-Pacific
9.3.2 By Crop Type
9.3.3 By Application
9.3.4 By End User
9.3.5 Countries & Segments - Market Attractiveness Analysis
9.4 South America
9.4.1 By Country
9.4.1.1 Brazil
9.4.1.2 Argentina
9.4.1.3 Colombia
9.4.1.4 Chile
9.4.1.5 Rest of South America
9.4.2 By Crop Type
9.4.3 By Application
9.4.4 By Distribution Channel
9.4.5 Countries & Segments - Market Attractiveness Analysis
9.5 Middle East & Africa
9.5.1 By Country
9.5.1.1 United Arab Emirates (UAE)
9.5.1.2 Saudi Arabia
9.5.1.3 Qatar
9.5.1.4 Israel
9.5.1.5 South Africa
9.5.1.6 Nigeria
9.5.1.7 Kenya
9.5.1.8 Egypt
9.5.1.9 Rest of MEA
9.5.2 By Crop Type
9.5.3 By Application
9.5.4 By End User
9.5.5 Countries & Segments - Market Attractiveness Analysis
Chapter 10. CRISPR Edited Food Market – Company Profiles – (Overview, Product Portfolio, Financials, Strategies & Developments)
10.1 Calyxt, Inc.
10.2 Benson Hill
10.3 Corteva Agriscience
10.4 BASF
10.5 Monsanto (Bayer)
10.6 Syngenta
10.7 Editas Medicine
10.8 Precision Biosciences
10.9 Caribou Biosciences
10.10 Cibus
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Frequently Asked Questions
The Global CRISPR Edited food Market was valued at USD 220 million and is projected to reach a market size of USD 301.09 million by the end of 2030. Over the forecast period of 2023-2030, the market is projected to grow at a CAGR of 4%.
Rising concerns about the environment, the production of a better yield & and nutritional profile, and the growing population are the main factors propelling the Global CRISPR-edited food Market.
Based on Application, the Global CRISPR-edited food Market is segmented into Nutritional Enhancement, Pest and Disease Resistance, Climate Resilience, Flavor and Quality Improvement, Shelf-Life Extension, and Others.
North America is the most dominant region for the Global CRISPR-edited food Market.
Calyxt, Inc., Benson Hill, and Corteva Agriscience are the key players operating in the Global CRISPR-edited food Market.