Cooking Oil Market Research Report – Segmentation by Product Type (Palm Oil, Soybean Oil, Sunflower Oil, Rapeseed Oil, Olive Oil, Coconut Oil, and Others); By Packaging Type (Pouches, Jars, Cans, Bottles, and Others); By Nature (Organic, Conventional); By Category (Refined, Semi-Refined, Unrefined); By End User (Domestic, Industrial, Food Service); and Region; - Size, Share, Growth Analysis | Forecast (2024– 2030)
Published: 2024 - January
Report Code: IM-11522
Format:
Region: Global
Chapter 1. Global Cooking Oil Market– Scope & Methodology
1.1. Market Segmentation
1.2. Scope, Assumptions & Limitations
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. Global Cooking Oil Market – Executive Summary
2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.2.1. Demand Side
2.2.2. Supply Side
2.4. Attractive Investment Propositions
2.5. COVID-19 Impact Analysis
Chapter 3. Global Cooking Oil Market– Competition Scenario
3.1. Market Share Analysis & Company Benchmarking
3.2. Competitive Strategy & Development Scenario
3.3. Competitive Pricing Analysis
3.4. Supplier-Distributor Analysis
Chapter 4. Global Cooking Oil Market - Entry Scenario
4.1. Regulatory Scenario
4.2. Case Studies – Key Start-ups
4.3. Customer Analysis
4.5. PESTLE Analysis
4.4. Porters Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. Global Cooking Oil Market- Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. Global Cooking Oil Market– By Product Type
6.1. Introduction/Key Findings
6.2. Palm Oil
6.3. Soybean Oil
6.4. Sunflower Oil
6.5. Rapeseed Oil
6.6. Olive Oil
6.7. Coconut Oil
6.8. Others
6.9. Y-O-Y Growth trend Analysis By Product Type
6.10. Absolute $ Opportunity Analysis By Product Type , 2024-2030
Chapter 7. Global Cooking Oil Market– By Packaging Type
7.1. Introduction/Key Findings
7.2. Pouches
7.3. Jars
7.4. Cans
7.5. Bottles
7.6. Others
7.7. Y-O-Y Growth trend Analysis By Packaging Type
7.8. Absolute $ Opportunity Analysis By Packaging Type, 2024-2030
Chapter 8. Global Cooking Oil Market– By Nature Type
8.1. Introduction/Key Findings
8.2. Organic
8.3. Conventional
8.4. Y-O-Y Growth trend Analysis Nature Type
8.5. Absolute $ Opportunity Analysis Nature Type , 2024-2030
Chapter 9. Global Cooking Oil Market– By Category Type
9.1. Introduction/Key Findings
9.2. Refined
9.3. Semi-Refined
9.4. Unrefined
9.5. Y-O-Y Growth trend Analysis Category Type
9.6. Absolute $ Opportunity Analysis Category Type , 2023-2030
Chapter 10. Global Cooking Oil Market– By End-Use Type
10.1. Introduction/Key Findings
10.2. Domestic
10.3 Industrial
10.4. Food Service
10.5. Y-O-Y Growth trend Analysis End-Use Type
10.6 . Absolute $ Opportunity Analysis End-Use Type , 2023-2030
Chapter 11. Global Cooking Oil Market, By Geography – Market Size, Forecast, Trends & Insights
11.1. North America
11.1.1. By Country
11.1.1.1. U.S.A.
11.1.1.2. Canada
11.1.1.3. Mexico
11.1.2. By Product Type
11.1.3. By Packaging Type
11.1.4. By Category Type
11.1.5. Nature Type
11.1.6. End-Use Type
11.1.7. Countries & Segments - Market Attractiveness Analysis
11.2. Europe
11.2.1. By Country
11.2.1.1. U.K.
11.2.1.2. Germany
11.2.1.3. France
11.2.1.4. Italy
11.2.1.5. Spain
11.2.1.6. Rest of Europe
11.2.2. By Product Type
11.2.3. By Packaging Type
11.2.4. By Category Type
11.2.5. Nature Type
11.2.6. End-Use Type
11.2.7. Countries & Segments - Market Attractiveness Analysis
11.3. Asia Pacific
11.3.2. By Country
11.3.2.2. China
11.3.2.2. Japan
11.3.2.3. South Korea
11.3.2.4. India
11.3.2.5. Australia & New Zealand
11.3.2.6. Rest of Asia-Pacific
11.3.2. By Product Type
11.3.3. By Packaging Type
11.3.4. By Category Type
11.3.5. Nature Type
11.3.6. End-Use Type
11.3.7. Countries & Segments - Market Attractiveness Analysis
11.4. South America
11.4.3. By Country
11.4.3.3. Brazil
11.4.3.2. Argentina
11.4.3.3. Colombia
11.4.3.4. Chile
11.4.3.5. Rest of South America
11.4.2. By Product Type
11.4.3. By Packaging Type
11.4.4. By Category Type
11.4.5. Nature Type
11.4.6. End-Use Type
11.4.7. Countries & Segments - Market Attractiveness Analysis
11.5. Middle East & Africa
11.5.4. By Country
11.5.4.4. United Arab Emirates (UAE)
11.5.4.2. Saudi Arabia
11.5.4.3. Qatar
11.5.4.4. Israel
11.5.4.5. South Africa
11.5.4.6. Nigeria
11.5.4.7. Kenya
11.5.4.11. Egypt
11.5.4.11. Rest of MEA
11.5.2. By Product Type
11.5.3. By Packaging Type
11.5.4. By Category Type
11.6.5. Nature Type
11.5.6. End-Use Type
11.5.7. Countries & Segments - Market Attractiveness Analysis
Chapter 12. Global Cooking Oil Market– Company Profiles – (Overview, Product Portfolio, Financials, Strategies & Developments)
12.1 Archer Daniels Midland Company
12.2. Ach Food Companies Inc.
12.3. Beidahuang Group
12.4. Fuji Oil Holdings Inc.
12.5. Wilmar International
12.6. Musin Mas Group
12.7. Adani Group
12.8. Ruchi Soya
12.9. Bunge Alimentos Sa
12.10. American Vegetable Oils Inc.
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Frequently Asked Questions
The Global Cooking Oil Market is valued at USD 224.31 billion in 2023 and is projected to reach a market size of USD 326.30 billion by the end of 2030. Over the forecast period 2024-2030, the market is projected to grow at a CAGR of 5.5%.
Archer Daniels Midland Company, Ach Food Companies Inc., Beidahuang Group, Fuji Oil Holdings Inc., Wilmar International, Musin Mas Group, Adani Group, Ruchi Soya, Bunge Alimentos Sa, American Vegetable Oils Inc.
Asia-Pacific is the most dominant region for the Global Cooking Oil Market with around 55% of the share in the market.
Based on End-Use, the Global Cooking Oil Market is segmented into three categories: Domestic, Industrial, and Food Service.
Industries face many challenges such as adapting to sustainable practices without change in profit margin and having to deal with price fluctuations of raw materials.
