Confectionery Market Research Report - Segmentation by Product Type (Mints, Chocolate, Hard-boiled Sweets, Jellies, Caramels & Toffees, Sugar Confectionery, Fine Bakery, Others), By Age Group (Children, Adult, Geriatric), By Price Point (Economy, Mid-Range, Luxury), By Distribution Channel (Supermarkets/ Hypermarkets, Convenience stores, Food Services, E-Commerce, Others); and Region - Size, Share, Growth Analysis | Forecast (2024 – 2030)
Published: 2024 - January
Report Code: IM-1271
Format:
Region: Global
Chapter 1. Global Confectionery Market– Scope & Methodology
1.1. Market Segmentation
1.2. Scope, Assumptions & Limitations
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. Global Confectionery Market – Executive Summary
2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.2.1. Demand Side
2.2.2. Supply Side
2.4. Attractive Investment Propositions
2.5. COVID-19 Impact Analysis
Chapter 3. Global Confectionery Market– Competition Scenario
3.1. Market Share Analysis & Company Benchmarking
3.2. Competitive Strategy & Development Scenario
3.3. Competitive Pricing Analysis
3.4. Supplier-Distributor Analysis
Chapter 4. Global Confectionery Market - Entry Scenario
4.1. Regulatory Scenario
4.2. Case Studies – Key Start-ups
4.3. Customer Analysis
4.5. PESTLE Analysis
4.4. Porters Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. Global Confectionery Market- Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. Global Confectionery Market– By Product Type
6.1. Introduction/Key Findings
6.2. Mints
6.3. Chocolate
6.4. Hard-boiled Sweets
6.5. Jellies
6.6. Caramels & Toffees
6.7. Sugar Confectionery
6.8. Fine Bakery
6.9. Others
6.10. Y-O-Y Growth trend Analysis By Product Type
6.11. Absolute $ Opportunity Analysis By Product Type , 2023-2030
Chapter 7. Global Confectionery Market– By Age Group
7.1. Introduction/Key Findings
7.2. Children
7.3. Adult
7.4. Geriatric
7.5. Y-O-Y Growth trend Analysis By Age Group
7.6. Absolute $ Opportunity Analysis By Age Group, 2023-2030
Chapter 8. Global Confectionery Market– By Distribution Channel
8.1. Introduction/Key Findings
8.2. Supermarkets/ Hypermarkets
8.3. Convenience stores
8.4. Food Services
8.5. E-Commerce
8.6. Others
8.7. Y-O-Y Growth trend Analysis Distribution Channel
8.8. Absolute $ Opportunity Analysis Distribution Channel, 2023-2030
Chapter 9. Global Confectionery Market– By Price Point
9.1. Introduction/Key Findings
9.2. Economy
9.3. Mid-Range
9.4. Luxury
9.5. Y-O-Y Growth trend Analysis Price Point
9.6. Absolute $ Opportunity Analysis Price Point , 2023-2030
Chapter 10. Global Confectionery Market, By Geography – Market Size, Forecast, Trends & Insights
10.1. North America
10.1.1. By Country
10.1.1.1. U.S.A.
10.1.1.2. Canada
10.1.1.3. Mexico
10.1.2. By Product Type
10.1.3. By Age Group
10.1.4. By Price Point
10.1.5. Distribution Channel
10.1.6. Countries & Segments - Market Attractiveness Analysis
10.2. Europe
10.2.1. By Country
10.2.1.1. U.K.
10.2.1.2. Germany
10.2.1.3. France
10.2.1.4. Italy
10.2.1.5. Spain
10.2.1.6. Rest of Europe
10.2.2. By Product Type
10.2.3. By Age Group
10.2.4. By Price Point
10.2.5. Distribution Channel
10.2.6. Countries & Segments - Market Attractiveness Analysis
10.3. Asia Pacific
10.3.1. By Country
10.3.2.2. China
10.3.2.2. Japan
10.3.2.3. South Korea
10.3.2.4. India
10.3.2.5. Australia & New Zealand
10.3.2.6. Rest of Asia-Pacific
10.3.2. By Product Type
10.3.3. By Age Group
10.3.4. By Price Point
10.3.5. Distribution Channel
10.3.6. Countries & Segments - Market Attractiveness Analysis
10.4. South America
10.4.1. By Country
10.4.3.3. Brazil
10.4.3.2. Argentina
10.4.3.3. Colombia
10.4.3.4. Chile
10.4.3.5. Rest of South America
10.4.2. By Product Type
10.4.3. By Age Group
10.4.4. By Price Point
10.4.5. Distribution Channel
10.4.6. Countries & Segments - Market Attractiveness Analysis
10.5. Middle East & Africa
10.5.1. By Country
10.5.4.4. United Arab Emirates (UAE)
10.5.4.2. Saudi Arabia
10.5.4.3. Qatar
10.5.4.4. Israel
10.5.4.5. South Africa
10.5.4.6. Nigeria
10.5.4.7. Kenya
10.5.4.10. Egypt
10.5.4.10. Rest of MEA
10.5.2. By Product Type
10.5.3. By Age Group
10.5.4. By Price Point
10.5.5. Distribution Channel
10.5.6. Countries & Segments - Market Attractiveness Analysis
Chapter 11. Global Confectionery Market– Company Profiles – (Overview, Product Portfolio, Financials, Strategies & Developments)
11.1 Nestlé S.A.
11.2. Meiji Co., Ltd.
11.3. Ferrero Group
11.4. Mars, Incorporated
11.5. Meiji Holdings Co., Ltd.
11.6. Mondelez International, Inc.
11.7. The Hershey Company
11.8. Chocoladefabriken Lindt & Sprüngli AG
11.9. Perfetti Van Melle
11.10. Ezaki Glico Co., Ltd
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Frequently Asked Questions
The Global Confectionery Market was valued at USD 256.4 Billion and is projected to reach a market size of USD 393.49 Billion by the end of 2030. Over the forecast period of 2023-2030, the market is projected to grow at a CAGR of 5.5%.
A wide array of confectionery products coupled with an extensive distribution network are the drivers.
Based on Product Type, the Global Confectionery Market is segmented into Mints, Chocolate, Hard-boiled Sweets, Jellies, Caramels and Toffees, Sugar Confectionery, Fine Bakery, and Others
China is the most dominant country in Asia-Pacific for the Confectionery Market
Nestlé S.A., Meiji Co., Ltd., Ferrero Group, Mars, Incorporated, Meiji Holdings Co., Ltd., Mondelez International, Inc., The Hershey Company, Chocoladefabriken Lindt & Sprüngli AG, Perfetti Van Melle, Ezaki Glico Co., Ltd
