Chapter 1. G LOBAL COFFEE GROUNDS MARKET– Scope & Methodology
1.1. Market Segmentation
1.2. Scope, Assumptions & Limitations
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. GLOBAL COFFEE GROUNDS MARKET – Executive Summary
2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.2.1. Demand Side
2.2.2. Supply Side
2.4. Attractive Investment Propositions
2.5. COVID-19 Impact Analysis
Chapter 3. GLOBAL COFFEE GROUNDS MARKET– Competition Scenario
3.1. Market Share Analysis & Company Benchmarking
3.2. Competitive Strategy & Development Scenario
3.3. Competitive Pricing Analysis
3.4. Supplier-Distributor Analysis
Chapter 4. GLOBAL COFFEE GROUNDS MARKET- Entry Scenario
4.1. Regulatory Scenario
4.2. Case Studies – Key Start-ups
4.3. Customer Analysis
4.5. PESTLE Analysis
4.4. Porters Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. GLOBAL COFFEE GROUNDS MARKET- Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. GLOBAL COFFEE GROUNDS MARKET– By Fermentation
6.1. Natural
6.2. Decomposition
Chapter 7. GLOBAL COFFEE GROUNDS MARKET– By Application
7.1. Food and Beverage
7.2. Agriculture
7.3. Cosmetic and Personal Care
7.4. Insecticides
7.5. Pesticides
7.6. Others
Chapter 8. GLOBAL COFFEE GROUNDS MARKET– By Type
Chapter 9. GLOBAL COFFEE GROUNDS MARKET, By Geography – Market Size, Forecast, Trends & Insights
9.1. North America
9.1.1. By Country
9.1.1.1. U.S.A.
9.1.1.2. Canada
9.1.1.3. Mexico
9.1.2. By Fermentation
9.1.3. By Application
9.1.4. By Type
9.1.5. Countries & Segments - Market Attractiveness Analysis
9.2. Europe
9.2.1. By Country
9.2.1.1. U.K.
9.2.1.2. Germany
9.2.1.3. France
9.2.1.4. Italy
9.2.1.5. Spain
9.2.1.6. Rest of Europe
9.2.2. By Fermentation
9.2.3. By Application
9.2.4. By Type
9.2.5. Countries & Segments - Market Attractiveness Analysis
9.3. Asia Pacific
9.3.2. By Country
9.3.2.2. China
9.3.2.2. Japan
9.3.2.3. South Korea
9.3.2.4. India
9.3.2.5. Australia & New Zealand
9.3.2.6. Rest of Asia-Pacific
9.3.2. By Fermentation
9.3.3. By Application
9.3.4. By Type
9.3.5. Countries & Segments - Market Attractiveness Analysis
9.4. South America
9.4.3. By Country
9.4.3.3. Brazil
9.4.3.2. Argentina
9.4.3.3. Colombia
9.4.3.4. Chile
9.4.3.5. Rest of South America
9.4.2. By Fermentation
9.4.3. By Application
9.4.4. By Type
9.4.5. Countries & Segments - Market Attractiveness Analysis
9.5. Middle East & Africa
9.5.4. By Country
9.5.4.4. United Arab Emirates (UAE)
9.5.4.2. Saudi Arabia
9.5.4.3. Qatar
9.5.4.4. Israel
9.5.4.5. South Africa
9.5.4.6. Nigeria
9.5.4.7. Kenya
9.5.4.8. Egypt
9.5.4.9. Rest of MEA
9.5.2. By Fermentation
9.5.3. By Application
9.5.4. By Type
9.5.5. Countries & Segments - Market Attractiveness Analysis
Chapter 10. GLOBAL COFFEE GROUNDS MARKET– Company Profiles – (Overview, Product Portfolio, Financials, Strategies & Developments)
10.1. Starbucks Corporation
10.2. Death Wish Coffee Company
10.3. Kicking Horse Coffee
10.4. Folgers Coffee
10.5. Hills Bros. Coffee
10.6. The Kraft Heinz Company
10.7. Peet's Coffee
10.8. Red Thread
10.9. UCC
10.10. Royal Kona
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Frequently Asked Questions
There are various factors responsible for the growth of the coffee ground market like increasing demand in cosmetic & personal care.
The top players operating in the Coffee Grounds Market are - Starbucks Corporation, Death Wish Coffee Company, Kicking Horse Coffee, Folgers Coffee, Hills Bros. Coffee, The Kraft Heinz Company, Peet's Coffee, Red Thread, UCC, Royal Kona.
The Coffee ground market experienced a varied impact attributable to the influence of Covid-19. The pandemic hindered cross-border work opportunities for numerous individuals, resulting in potential spoilage of some coffee prior to harvesting or a decline in overall harvest quality.
Coffee grounds have gained popularity due to their environmental benefits, including enhanced soil quality and water conservation. Farmers are expected to adopt coffee grounds more widely in the coming years as they become increasingly aware of the nutritional benefits and the role of coffee grounds in supporting plant-based microbiological activities.
Asia-Pacific (APAC) region, especially China, is poised for robust growth, expected to capture a market share of around 25%. Europe and the USA are also expected to hold significant market shares, driven by the expanding community of coffee enthusiasts who exhibit a preference for premium and specialty coffee products.