Chapter 1. CLOUD KITCHEN MARKET - Scope & Methodology
1.1 Market Segmentation
1.2 Assumptions
1.3 Research Methodology
1.4 Primary Sources
1.5 Secondary Sources
Chapter 2. CLOUD KITCHEN MARKET - Executive Summary
2.1 Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2 Key Trends & Insights
2.3 COVID-19 Impact Analysis
2.3.1 Impact during 2023 – 2030
2.3.2 Impact on Supply – Demand
Chapter 3. CLOUD KITCHEN MARKET - Competition Scenario
3.1 Market Share Analysis
3.2 Product Benchmarking
3.3 Competitive Strategy & Development Scenario
3.4 Competitive Pricing Analysis
3.5 Supplier - Distributor Analysis
Chapter 4. CLOUD KITCHEN MARKET - Entry Scenario
4.1 Case Studies – Start-up/Thriving Companies
4.2 Regulatory Scenario - By Region
4.3 Customer Analysis
4.4 Porter's Five Force Model
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Powers of Customers
4.4.3 Threat of New Entrants
4.4.4 Rivalry among Existing Players
4.4.5 Threat of Substitutes
Chapter 5. CLOUD KITCHEN MARKET - Landscape
5.1 Value Chain Analysis – Key Stakeholders Impact Analysis
5.2 Market Drivers
5.3 Market Restraints/Challenges
5.4 Market Opportunities
Chapter 6. CLOUD KITCHEN MARKET - By Type
6.1 Independent Cloud Kitchen
6.2 Commisiory/Shared Kitchen
6.3 Kitchen Pods
Chapter 7. CLOUD KITCHEN MARKET - By Product
7.1 Burger/Sandwich
7.2 Pizza
7.3 Pasta
7.4 Chicken
7.5 Seafood
7.6 Mexican/Asian
7.7 Others
Chapter 8. CLOUD KITCHEN MARKET - By Nature
8.1Franchised
8.2 Standalone
Chapter 9. CLOUD KITCHEN MARKET – By Region
9.1 North America
9.2 Europe
9.3 Asia-Pacific
9.4 Latin America
9.5 The Middle East
9.6 Africa
Chapter 10. CLOUD KITCHEN MARKET – Key Players
10.1 Kitchen United (United States)
10.2 Rebel Foods (India)
10.3 Doordash Kitchen (United States)
10.4 Zuul Kitchen (United States)
10.5 KEATZ (Germany)
10.6 Kitopi (UAE)
10.7 Ghost Kitchen Orlando (United States)
10.8 Dahmakan (Malaysia)
10.9 Starbucks (Star Kitchen) (United States/China)
10.10 Food Haven Technologies Inc. (Spain)
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Frequently Asked Questions
The global cloud kitchen market size was estimated at US$ 59.1 billion in 2022 and is estimated to reach the value of US$ 140.17 billion by 2030, poised to grow at a CAGR of 11.4% during the forecast period from 2023 to 2030.
The growing popularity of cloud kitchen solutions over conventional brick-and-mortar locations, to reduce extensive resources and optimize the delivery experience, is primarily catalyzing the Global Cloud Kitchen Market.
Based on Product Type, the Global Cloud Kitchen is segmented into Burger/Sandwich, Pizza, Pasta, Chicken, Seafood, Mexican/Asian, and Others
The United States is the most dominating region in North America for the Global Cloud Kitchen Market.
Kitchen United, Rebel Foods, Doordash Kitchen, Zuul Kitchen, KEATZ, Kitopi, Ghost Kitchen Orlando, Dahmakan, Starbucks (Star Kitchen), Food Haven Technologies Inc.