Chapter 1. Canada Food Service Market– Scope & Methodology
1.1. Market Segmentation
1.2. Scope, Assumptions & Limitations
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. Canada Food Service Market – Executive Summary
2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.2.1. Demand Side
2.2.2. Supply Side
2.3. Attractive Investment Propositions
2.4. COVID-19 Impact Analysis
Chapter 3. Canada Food Service Market– Competition Scenario
3.1. Market Share Analysis & Company Benchmarking
3.2. Competitive Strategy & Development Scenario
3.3. Competitive Pricing Analysis
3.4. Supplier-Distributor Analysis
Chapter 4. Canada Food Service Market - Entry Scenario
4.1. Regulatory Scenario
4.2. Case Studies – Key Start-ups
4.3. Customer Analysis
4.5. PESTLE Analysis
4.4. Porters Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. Canada Food Service Market- Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. Canada Food Service Market– By Service Type
6.1. Introduction/Key Findings
6.2. Quick Service Restaurants (QSRs)
6.3. Full-Service Restaurants
6.4. Cafes & Coffee Shops
6.5. Fast Casual Dining
6.6. Fine Dining Restaurants
6.7. Others
6.8. Y-O-Y Growth trend Analysis By Service Type
6.9. Absolute $ Opportunity Analysis By Service Type , 2023-2030
Chapter 7. Canada Food Service Market– By Location
7.1. Introduction/Key Findings
7.2. Leisure
7.3. Lodging
7.4. Retail
7.5. Standalone
7.6. Travel
7.7. Y-O-Y Growth trend Analysis By Location
7.8. Absolute $ Opportunity Analysis By Location , 2023-2030
Chapter 8. Canada Food Service Market, By Geography – Market Size, Forecast, Trends & Insights
8.1. Canada
8.1.1. By Country
8.1.1.1. Canada
8.1.2. By Service Type
8.1.3. By Location
8.1.4. Countries & Segments - Market Attractiveness Analysis
Chapter 9. Canada Food Service Market– Company Profiles – (Overview, Product Portfolio, Financials, Strategies & Developments)
9.1.1. Starbucks Corp.
9.1.2. Papa John's International Inc.
9.1.3. Domino's Pizza Inc.
9.1.4. The Wendys Co.
9.1.5. Performance Food Group
9.1.6. Recipe Unlimited Corporation
9.1.7. MTY Food Group
9.1.8. Restaurant Brands International (RBI)
9.1.9. Cara Operations Limited
9.1.10. A&W Food Services of Canada Inc.
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Frequently Asked Questions
The Canada Food Service Market was valued at USD 83.3 Billion in 2023 and is projected to reach a market size of USD 257.5 Billion by the end of 2030. Over the forecast period of 2024-2030, the market is projected to grow at a CAGR of 17.5%.
Evolving Consumer Preferences along with Technology and Digitalization in the food service industry are drivers of the Canada Food Service market.
Based on the source, the Canada Food Service Market is segmented into Leisure, Lodging, Retail, Standalone, and Travel
Quick Service Restaurants (QSRs), Full-Service Restaurants, Cafes & Coffee Shops, Fast Casual Dining, Fine Dining Restaurants, and Others are the segments of the market by service type.
The Wendys Co., Performance Food Group, Recipe Unlimited Corporation, and MTY Food Group are a few of the key players operating in the Canada Food Service Market