Bakery Products Market Research Report – Segmentation By Product Type (Bread, Biscuits and Cookies, Cakes and Pastries, Pizzas, Tortillas, and Puffs and Others.); By Form (Frozen and Fresh); By Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Platforms, and others); and Region - Size, Share, Growth Analysis | Forecast (2024 – 2030)
Published: 2024 - January
Report Code: IM-15054
Format:
Region: Global
Chapter 1. BAKERY PRODUCTS MARKET – Scope & Methodology
1.1. Market Segmentation
1.2. Assumptions
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. BAKERY PRODUCTS MARKET – Executive Summary
2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.3. COVID-19 Impact Analysis
2.3.1. Impact during 2023 – 2030
2.3.2. Impact on Supply – Demand
Chapter 3. BAKERY PRODUCTS MARKET – Competition Scenario
3.1. Market Share Analysis
3.2. Product Benchmarking
3.3. Competitive Strategy & Development Scenario
3.4. Competitive Pricing Analysis
3.5. Supplier - Distributor Analysis
Chapter 4. BAKERY PRODUCTS MARKET - Entry Scenario
4.1. Case Studies – Start-up/Thriving Companies
4.2. Regulatory Scenario - By Region
4.3 Customer Analysis
4.4. Porter's Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. BAKERY PRODUCTS MARKET - Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. BAKERY PRODUCTS MARKET – by Product Type
6.1. Bread
6.2. Biscuits and Cookies
6.3. Cakes and Pastries
6.4. Pizzas, tortillas, and Puffs.
6.5. Others
Chapter 7. BAKERY PRODUCTS MARKET – By Form
7.1. Frozen
7.2. Fresh
Chapter 8. BAKERY PRODUCTS MARKET – By Distribution Channel
8.1. Supermarkets and Hypermarkets
8.2. Convenience Stores
8.3. Online Platforms
8.4. Others
Chapter 9. BAKERY PRODUCTS MARKET – By Region
9.1. North America
9.2. Europe
9.3.The Asia Pacific
9.4.Latin America
9.5. Middle-East and Africa
Chapter 10. BAKERY PRODUCTS MARKET– Company Profiles – (Overview, Product Portfolio, Financials, Developments)
10.1. Nestle
10.2. Mondelez International
10.3. Kraft Heinz Company
10.4. Kellogs
10.5. Conagra
10.6. Britannia Industries
10.7. Warburtons
10.8. Flower Foods
10.9. General Mills
10.10. Associated British Foods plc
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Frequently Asked Questions
The Global Bakery Products Market was estimated to be worth USD 371.15 Billion in 2022 and is anticipated to reach a value of USD 555.92 Billion by 2030, growing at a fast CAGR of 5.18% during the forecast period 2023-2030.
A shift in demand towards convenience foods and a rising working women population are the market drivers of the global bakery products market.
Supermarkets and Hypermarkets, Convenience Stores, Online Platforms and others are the segments of the Global Bakery Products Market by distribution channel.
Germany, France and The United Kingdom are the most dominating countries in the European region for the Global Bakery Products Market
Nestle, Mondelez International, and Kraft Heinz Company are the three major leading players in Global Bakery Products Market.
